Sanwa Jo is a tribute to the elegant simplicity of Japanese tradition with our three main culinary themes:sushi, teppanyaki and robatayaki (san, meaning “three” in Japanese), as well as washoku (wa, referring toWashoku)
Our Master Chefs bring structure and imagination to the art of cuisine to an ultimate balance. With massive experience in the industry, our master chefs envisage and prepare Traditional Japanese dishes in their own unique ways, using only carefully selected seasonal ingredients, while respecting the tradition.
Our Master Chefs bring structure and imagination to the art of cuisine to an ultimate balance. With massive experience in the industry, our master chefs envisage and prepare Traditional Japanese dishes in their own unique ways, using only carefully selected seasonal ingredients, while respecting the tradition.
